Nothing in the uncluttered restaurant design detracts from the view of alpine slopes from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup. The house specialty is a must :the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce, fragrantly seasoned with bay leaves and cinnamon. Chicken in tomato sauce with eggplant and feta is an interesting alternative for timid pelates.